Here’s a revised list of 24 varieties of mangoes in India along with their respective regions where they are commonly found:
1. Alphonso Mangoes – Ratnagiri, Maharashtra
2. Kesar Mangoes – Girnar Hills, Junagadh, Gujarat
3. Dasheri Mangoes – Lucknow and Malihabad, Uttar Pradesh
4. Himsagar Mangoes – Murshidabad, West Bengal
5. Chausa Mangoes – Hardoi, Uttar Pradesh
6. Badami Mangoes – North Karnataka
7. Safeda Mangoes – Andhra Pradesh (especially Banganpalle town)
8. Bombay Green Mangoes – Punjab
9. Langra Mangoes – Varanasi, Uttar Pradesh
10. Totapuri Mangoes – Bangalore, Karnataka
11. Neelam Mangoes – Andhra Pradesh
12. Raspuri Mangoes – Karnataka
13. Malgoa/Mulgoba Mangoes – Salem, Tamil Nadu
14. Lakshmanbhog Mangoes – Malda, West Bengal
15. Amrapali Mangoes – All Over India
16. Imam Pasand Mangoes – Andhra Pradesh, Telangana, Tamil Nadu
17. Fazli Mangoes – Malda, West Bengal
18. Mankurad Mangoes – Goa
19. Paheri/Pairi Mangoes – Gujarat
20. Mallika Mangoes – All Over India
21. Gulab Khaas Mangoes – Bihar, Jharkhand, and West Bengal
22. Vanraj Mangoes – Gujarat (especially Vadodara city)
23. Kilichundan Mango – Kerala
24. Rumani Mangoes – Tamil Nadu (especially Chennai)
These mango varieties are cultivated in specific regions known for their ideal climate and soil conditions, resulting in the production of high-quality mangoes with unique flavors and characteristics. Whether you’re in Maharashtra, Gujarat, Uttar Pradesh, West Bengal, Karnataka, Andhra Pradesh, Tamil Nadu, Bihar, Jharkhand, Kerala, or Punjab, you can explore a diverse range of mango varieties during the mango season, typically spanning from April to August.
Alphonso Mangoes: Ratnagiri, Maharashtra
Alphonso Mangoes, available during mid-July, are internationally loved for their sunshine yellow appearance and delightful taste. Named after Afonso de Albuquerque, this voluptuous king of mangoes is one of the most consumed varieties in India. Ratnagiri and its neighboring regions in Maharashtra are renowned hotspots for mango lovers, widely famous for their Alphonso mangoes.
Dasheri Mangoes: Lucknow and Malihabad, Uttar Pradesh
The land of Nawabs is equally famous for its royal mangoes. Lucknow, along with its adjoining towns, constitutes the mango belt of North India. Available from mid-May to late August, Dasheri mangoes grown here are easily distinguishable from other varieties by their green peels and wholesome taste.
Kesar Mangoes: Junagadh, Gujarat
Kesar mangoes owe their name to their saffron appearance and heavenly taste. Highly renowned for their distinct sweet flavor, they are considered the ‘Queen of Mangoes’. The Girnar Hills of Junagadh, Gujarat, are famous for their Kesar mangoes. Located 320 km from Ahmedabad, these hills are accessible by road and rail networks. Available from May to July, Kesar mangoes are sought after as an ingredient for exotic dishes.
Himsagar and Kishan Bhog Mangoes: Murshidabad, West Bengal
- Murshidabad, one of the Nawabi cities of West Bengal, is famous for its vast variety of delicious mangoes. Approximately 230 km from Kolkata, this city is easily accessible by roadways and railways. Well-known varieties like Kishan Bhog, Himsagar, Nawabpasand, and Begumpasand thrive here. Himsagar mangoes are found from May to early June.
Chausa Mangoes: Hardoi, Uttar Pradesh
Hardoi, along with its adjacent regions in Uttar Pradesh, is another hotspot for mango lovers. Located around 112 km from Lucknow and accessible by road network, Hardoi is famous for the Chausa variety of mangoes. Available in the months of July and August, these mangoes fall under the ‘sucking’ category and are exclusively renowned for their yellowish color and aroma.
Badami Mangoes: North Karnataka
The northern part of Karnataka is renowned for its Badami variety of mangoes. Their delicious taste is evident from the fact that Badami is also called the Karnataka-Alphonso in neighboring areas. Available from May to July, these mangoes are a true delight for mango enthusiasts.
Safeda Mangoes: Andhra Pradesh
Safeda, also known as Banganpali or Benishan Mango, is a popular fruit in several regions of Andhra Pradesh, particularly in Banganpalle town. Often hailed as ‘The King of Mangoes in South India’, this fruit is significantly larger than other varieties and weighs on average about 350-400 grams. With a meaty texture and thin, firm skin, Safeda Mangoes are sweet in taste and lack fiber. Moreover, they are rich in Vitamin A and C, making them a healthy choice.
Bombay Green Mangoes: Punjab
Punjab, known as Sadda Punjab, is another haven for mango lovers, famous for its Bombay Green Mangoes. These medium-sized green mangoes, available from May to July, never fail to attract enthusiasts from distant places.
Langra Mangoes: Varanasi, Uttar Pradesh
Varanasi is renowned for its Langra variety of mangoes, captivating mango lovers across India. Legend has it that this variety was cultivated by a farmer in the region. Banarasi Langra mangoes, available from June to July, are known for their lemon-yellow skin tone and equally delicious taste.
Totapuri Mangoes: Bangalore, Karnataka
The electronic city of India, Bangalore, is celebrated for its Totapuri mangoes, also known as Bangalora or Sandersha mangoes. These medium-sized, greenish-yellow mangoes are a delight for mango lovers. Available from May to July, Totapuri mangoes are one of the significant varieties in the country, boasting a distinct taste and aroma.
1. Neelam Mangoes: Andhra Pradesh
Although grown in various parts of India, the tastiest and most distinct variety of Neelam mangoes comes from the state of Andhra Pradesh, available from May to July. Neelam Mangoes are characterized by a specific sweet smell and are typically smaller, with a slightly orange hue compared to other mango varieties.
2. Raspuri Mangoes: Karnataka
Predominantly cultivated in the southern state of Karnataka, particularly in areas like Bangalore, Kolar, and Ramanagara, Raspuri Mangoes are an extremely popular variety available from May to June. Distinguished by their oval shape and almost inedible skin, Raspuri Mangoes are renowned for their exceptional taste and high juice content per fruit.
3. Malgoa/Mulgoba Mangoes: Salem, Tamil Nadu
Malgoa or Mulgoba mangoes, known for their almost round shape and thick skin, are primarily grown in parts of Tamil Nadu, especially Salem. Peak season for Malgoa mangoes is July and August, boasting large size, rich pulp, and juice. They are considered one of the finest mango varieties globally.
4. Lakshmanbhog Mangoes: Malda, West Bengal
Exclusively grown in the Malda district of West Bengal, Lakshmanbhog mangoes are typically available from June to July. With a gleaming golden reddish skin and just the right amount of sweetness, these mangoes were handpicked by the West Bengal government for export to the United States.
5. Amrapali Mangoes: All Over India
Amrapali Mangoes, a hybrid variety created in 1971 by crossing Dasheri and Neelam mangoes, are cultivated in farms and orchards across India. Known for their deep red flesh when ripe, Amrapali mangoes have a relatively short shelf life compared to other commercial varieties.
6. Imam Pasand Mangoes: Andhra Pradesh/Telangana/Tamil Nadu
Grown in parts of Telangana, Andhra Pradesh, and Tamil Nadu and available from May to June, Imam Pasand mangoes are renowned for their unique taste, soft skin, distinct aftertaste, and incredible flavor, earning them the title of “King of Mangoes.”
7. Fazli Mangoes: Bihar/West Bengal
Fazli Mangoes, known for their large size, abundant pulp, and balanced sweetness, are primarily grown in the city of Malda in West Bengal.
8. Mankurad Mangoes: Goa
The most popular mango variety in Goa, Mankurad mangoes are available from mid-season with minimal fiber, natural sweetness, and are favored by mango connoisseurs over Alphonso mangoes.
9. Paheri/Pairi Mangoes: Gujarat
Known as “pure honey” by local shopkeepers in Gujarat, Pairi Mangoes are available early in the mango season, typically from April to July. While not as sweet as honey, they offer a distinct balance of sourness and sweetness.
10. Mallika Mangoes: All Over India
Known for their exceptional sweetness with hints of honey, citrus, and melon, Mallika Mangoes are a hybrid of Neelam and Dasheri mangoes. They are typically available later in the mango season, around June and July, and are prized for their high-quality, fiberless flesh.
11. Neelam Mangoes: Andhra Pradesh
Although grown in various parts of India, the tastiest and most distinct variety of Neelam mangoes comes from the state of Andhra Pradesh, available from May to July. Neelam Mangoes are characterized by a specific sweet smell and are typically smaller, with a slightly orange hue compared to other mango varieties.
12. Raspuri Mangoes: Karnataka
Predominantly cultivated in the southern state of Karnataka, particularly in areas like Bangalore, Kolar, and Ramanagara, Raspuri Mangoes are an extremely popular variety available from May to June. Distinguished by their oval shape and almost inedible skin, Raspuri Mangoes are renowned for their exceptional taste and high juice content per fruit.
13. Malgoa/Mulgoba Mangoes: Salem, Tamil Nadu
Malgoa or Mulgoba mangoes, known for their almost round shape and thick skin, are primarily grown in parts of Tamil Nadu, especially Salem. Peak season for Malgoa mangoes is July and August, boasting large size, rich pulp, and juice. They are considered one of the finest mango varieties globally.
14. Lakshmanbhog Mangoes: Malda, West Bengal
Exclusively grown in the Malda district of West Bengal, Lakshmanbhog mangoes are typically available from June to July. With a gleaming golden reddish skin and just the right amount of sweetness, these mangoes were handpicked by the West Bengal government for export to the United States.
15. Amrapali Mangoes: All Over India
Amrapali Mangoes, a hybrid variety created in 1971 by crossing Dasheri and Neelam mangoes, are cultivated in farms and orchards across India. Known for their deep red flesh when ripe, Amrapali mangoes have a relatively short shelf life compared to other commercial varieties.
16. Imam Pasand Mangoes: Andhra Pradesh/Telangana/Tamil Nadu
Grown in parts of Telangana, Andhra Pradesh, and Tamil Nadu and available from May to June, Imam Pasand mangoes are renowned for their unique taste, soft skin, distinct aftertaste, and incredible flavor, earning them the title of “King of Mangoes.”
17. Fazli Mangoes: Bihar/West Bengal
Fazli Mangoes, known for their large size, abundant pulp, and balanced sweetness, are primarily grown in the city of Malda in West Bengal.
18. Mankurad Mangoes: Goa
The most popular mango variety in Goa, Mankurad mangoes are available from mid-season with minimal fiber, natural sweetness, and are favored by mango connoisseurs over Alphonso mangoes.
19. Paheri/Pairi Mangoes: Gujarat
Known as “pure honey” by local shopkeepers in Gujarat, Pairi Mangoes are available early in the mango season, typically from April to July. While not as sweet as honey, they offer a distinct balance of sourness and sweetness.
20. Mallika Mangoes: All Over India
Known for their exceptional sweetness with hints of honey, citrus, and melon, Mallika Mangoes are a hybrid of Neelam and Dasheri mangoes. They are typically available later in the mango season, around June and July, and are prized for their high-quality, fiberless flesh.
21. Gulab Khaas Mangoes: Bihar, Jharkhand, and West Bengal
True to its name, Gulab Khaas Mango is a delightful fruit with a rosy flavor that mango lovers are sure to enjoy. With blushing pink or red skin, this mango variety is often used in mango-based desserts due to its non-fibrous pulp. Available from May to June, Gulab Khaas mangoes are relatively small in size and are abundantly sold in states such as Bihar, West Bengal, and Jharkhand.
22. Vanraj Mangoes: Gujarat
Vanraj Mangoes represent a rare variety sold in Gujarat, particularly in the city of Vadodara. Due to high demand, these mangoes usually command higher prices. Oval in shape, resembling a slightly larger egg, Vanraj Mangoes have a reddish-tinted skin, giving them a blush-like appearance. Being a mid-season variety, they boast excellent keeping quality, contributing to their popularity.
23. Kilichundan Mangoes: Kerala
Kilichundan Mangoes are known for their relatively large size and are sold in abundance across various regions of Kerala. The name “Kilichundan” derives from the Malayalam language, meaning “bird’s beak,” reflecting the shape of its end. These mangoes have a greenish-yellow skin and are often used in households and restaurants to prepare delicious curries and pickles.
24. Rumani Mangoes: Chennai
Sold abundantly in Tamil Nadu and some other regions in Chennai, Rumani Mangoes have greenish-yellow skin, offering splendid flavor and juicy texture. Rich in carotenoids, a precursor of Vitamin A and E, Rumani Mangoes are beneficial for health. Apart from consuming them raw, they are also used in smoothies, jellies, ice creams, jams, and yogurts.
These mango varieties showcase the diverse range of flavors and textures found across India, reflecting the country’s rich agricultural heritage. With approximately 1500 varieties of mangoes across the subcontinent, India truly deserves its recognition of mango as the national fruit.
